Yesterday afternoon I was on the Internet visiting face to face with friend, Pauline, in Tasmania. At the same time, Bob was waiting for a truck to arrive to pick up the corpse of an old tractor.
I didn’t know exactly when Bob went outside. I was too involved with Pauline. We hadn’t connected in months and I didn’t want to miss the time with her–it was 3:45 pm Thursday here and 6:45 am Friday in Hobart, Tasmania. You can see why it’s hard to connect at the same time.
If I had been outside, I would have taken photos of the tractor (missing one large back wheel) as it was loaded on the truck. Bob was impressed with the process.
Months ago, someone else tried loading that tractor and couldn’t. He left it out in a spot where it was in the way. We were so glad when this truck came and was successful with the loading.
I arrived as the last chains were set in place after the tractor was loaded.
The truck couldn’t use our farm driveway as that is just mushy from all the rain. He was sure to have gotten stuck there.
Instead, he had to back out between our buildings, which was a tight squeeze.
I held my breath as he backed out. The mirrors on his truck were sure to hit the building.
No worries. This expert driver knew exactly what he was doing and was soon on the road with his load.
Bob was the first one to tell me about this clotting agent. Years ago he asked me to save the pepper packets from our fast food order. He wanted them for his toolbox.
Black pepper will stop bleeding when applied to an open cut.
Many mechanics, farmers, and others who work with tools may know this trick,
Black pepper is naturally antibacterial so that’s another positive for this helpful aid.
I do not recommend this for a large wound, but those pesky small bleeding cuts seem suitable, especially when working far from other help.
I’ve known Bob to wrap a dirty rag around a cut and continue working after cutting himself. It had to be something big to get him in the house for help–oh yeah, if a cut was bloody when he got inside to help he often fainted. He hasn’t fainted at the sight of blood in a long time, so maybe he’s outgrown it.
Google for additional informational pepper uses–I’m no doctor, but I thought I’d pass along Bob’s suggestion.
We are expecting a repair person to come here next week to work on our clothes dryer. It hasn’t been working for over a month.
Today, Bob and I drove to Fleet Farm for dryer vent parts so we can start with a fresh venting setup.
Since we didn’t know exactly where the dryer vent parts would be found, we walked through the store, picking up dog food and cat food along our journey.
Bob went to work as soon as we got home.
It took both of us to put everything together and hang the new vent section in the basement. Of course, there were no extra hands to take pictures when we were struggling to get it set up so you won’t see me in a photo.
We are now ready for the dryer to be repaired … or replaced. Let’s hope for the repair and not the costly replacement. Fingers are crossed.
I was given two extra-large zucchini to give to our chickens, but I only gave the chickens the inside seeds and scraps. I took the rest and ground it up today with onion and salt. It will sit overnight and tomorrow I will continue with the recipe when I will drain and rinse and drain this mixture and continue making my relish.
Today was enough work with washing up my food processor after using it to grind up the zucchini and onion.
I don’t can much these days. I only do a few things I like that I can’t get anywhere else. Zucchini relish is one of these things.
Now doesn’t that look tasty?
Of course, there’s cleanup. I have to admit some dishes were from our lunch.
The scrap cleanup will be done by the chickens.
When I blog next, I’ll include the complete recipe. Today is just a tease.