Last Thursday I bought another assortment of jellies at Wagner’s in Black Creek, Wisconsin. Even though hot peppers aren’t my usual selection, I thought I’d give this red pepper jelly a try. Here’s my first taste.
There isn’t any fruit in this jelly. The ingredients are sugar, water, jalapeno, vinegar, pectin, red and yellow food color, and citric acid.
The first thing I tasted was the sweetness and second came the red pepper. It tasted good, but was a bit more pepper than I’m used to. I’m sure anyone who likes jalapeno peppers would love this on their toast.
Until next time, that’s all there is from Sunnybook Farm.
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