Category Archives: food

Rhubarb Crisp — recipe

I made this every spring with fresh rhubarb, until Bob plowed up my rhubarb. These days I pick rhubarb at our neighbors’.

I halved my recipe this year and omitted the crust and found it just as good.

Here’s is my crust-less Rhubarb Crisp recipe

1 1/2 cup sugar, 1/2 cup flour, 1/2 tsp. salt, 3/4 tsp baking powder, 2 eggs, 2 cups diced raw rhubarb (or more)…

rhubarb crisp mixture

…when I cut up my rhubarb, I had more than needed, but I added it anyway, so I used almost double the rhubarb called for.

Baked in a casserole dish at 350 degrees for 45 minutes, or until it seemed done.

Let cool before eating.

It comes our sweet/tart and creamy.

I did not miss having a crust at all.

Copyright © 2020 by Susan Manzke, all rights reserved

A little added flavor

When I use a can of food, I like to scrape out every drop, which includes pet food.

Cat food cans are no exception.

Instead of just washing the empty cans out before recycling them, I put Sunny’s kibble inside the can. After stirring the dry food around a bit, I pour Sunny’s now flavored kibble back into his bowl.

Sunny likes the little extra flavor that is scraped out with his kibble.

He would eat his kibble even without the extra flavor. I do this because I love my dog and hate to even waste a smidgen of food.

Copyright © 2020 by Susan Manzke, all rights reserved

Yeast for bread

I had asked on FaceBook if anyone knew where I could get bread yeast. There seemed to have been a run on yeast as so many people currently are home making their own bread.

The store shelves were bare, but a cousin told me I could buy yeast that would work and not spend a fortune.

I bought a brewer’s yeast online and have used it to make my bread.

There is no taste difference to my home-baked bread. The only problem with my usual recipe and today’s bread is that it needed double the time to raise. This would not work in my bread machine as the settings do not change enough to suit this longer rise.

I used my bread machine to mix my loaf, but after the first raise, I took it out and put it into a loaf pan. When it had raised enough for the second time, I baked it in my oven.

It was tasty, as I ate a piece when it was still warm.

I now have more than enough yeast to make many loaves of bread, at least until my flour runs out.

Copyright © 2020 by Susan Manzke, all rights reserved

Still cooking for one

Today I took a bit of my leftover taco meat and turned it into chili mac.

The ingredients: cooked macaroni, taco meat, can of diced tomatoes, can of kidney beans, some leftover refried beans and chili seasoning.

I didn’t measure, I just made it.

Lunch was a bowl of chili.

Now I have leftover chili along with some leftover taco meat.

I guess I’ll have a few more meals before I make too much of something else.

Copyright © 2020 by Susan Manzke, all rights reserved

Cooking for one

I am having trouble cooking for one. Even when Bob was here, I still cooked too much. I never got over the years when we had a large family and meals were big.

Today I ate taco salad. Yesterday and the day before I ate tacos.

My taco meat is a tube made to serve 8.

Bought at Kwik Trip

I had it in the freezer, so not good to refreeze.

Plated taco salad lunch today….leftover taco meat for next meal.

More salad than taco meat mixture means it goes a long way.

By the end of the taco meat, I will be sick to death of tacos. Right now I’m enjoying my lunches. It helps that I have avocado and tomato to add to my salad.

Cooking for one continues to be a challenge. It is something I have to face each day — or until the day family can congregate together again and I can make something that will serve everyone.

Copyright © 2020 by Susan Manzke, all rights reserved