End of summer means we’re squeezing in a few campfires so we can make pudgie pies. Here’s how we made pizza pudgie pies for my birthday celebration with Andy and Rebecca.
First, get a pudgie pie iron. Spray bread sides that will go against the iron. Put pizza ingredients on one slice of bread: pizza sauce, mushrooms, onions, pepperoni, black olives, and cheese–whatever you like.
![](http://susanmanzke.net/wp-content/uploads/2019/09/making-pudgie-pie-1024x768.jpg)
Cover all with the second slice of bread.
![](http://susanmanzke.net/wp-content/uploads/2019/09/making-pudgie-pie2-1024x768.jpg)
Close the pudgie pie maker and clamp it shut.
![](http://susanmanzke.net/wp-content/uploads/2019/09/closing-pudgie-pie-1024x768.jpg)
Put it over hot coals and check it often.
![](http://susanmanzke.net/wp-content/uploads/2019/09/checking-on-pudgie-pie-1-768x1024.jpg)
![](http://susanmanzke.net/wp-content/uploads/2019/09/finished-pudgie-pie-2-1001x1024.jpg)
When finished it’s good and it’s hot, so be careful when you bite your pizza pudgie pie.
Enjoy.
Copyright © 2019 Susan Manzke, All rights reserved