I bought the plums at a discount rate, but the Plum Good Jam I made is first class.
Yummy jam, made with my own little hands.
Some went into the freezer to be eaten later. In winter, I’ll be able to have a taste of summer.
Until next time, that’s all there is from Sunnybook Farm.
Copyright 2022 Susan Manzke, all rights reserved.
Sometimes I need a little chocolate to get through my day. Here’s the chocolate treat I made for myself today.
I had orange sherbet left over after Camp Manzke. I thought, what the heck? I’ll see how the orange sherbet goes together with chocolate syrup.
My review of the mixture: it was yummy. Just what I needed today.
Until next time, that’s all there is from Sunnybook Farm.
Copyright 2022 Susan Manzke, all rights reserved.
Here’s my tasting of FROG Jam.
I love the humor that went into naming this jam.
The jams I have been tasting were made for GJ Farmstand. You probably won’t find them anywhere but at Wagner’s Market, Black Creek, WI.
Until next time, that’s all there is from Sunnybook Farm.
Copyright 2022 Susan Manzke, all rights reserved.
The name of this butter is odd, but it is delicious. Just listen as I taste it.
Someone uses a great sense of humor in naming these products.
I hope you stop by Wagners in Black Creek and select something for yourself.
BTW, the Monkey Butter cost me $5.25 for 19 oz.
Until next time, that’s all there is from Sunnybook Farm.
Copyright 2022 Susan Manzke, all rights reserved.
Last Thursday I bought another assortment of jellies at Wagner’s in Black Creek, Wisconsin. Even though hot peppers aren’t my usual selection, I thought I’d give this red pepper jelly a try. Here’s my first taste.
There isn’t any fruit in this jelly. The ingredients are sugar, water, jalapeno, vinegar, pectin, red and yellow food color, and citric acid.
The first thing I tasted was the sweetness and second came the red pepper. It tasted good, but was a bit more pepper than I’m used to. I’m sure anyone who likes jalapeno peppers would love this on their toast.
Until next time, that’s all there is from Sunnybook Farm.
Copyright 2022 Susan Manzke, all rights reserved.