Don’t feel sorry for me that my potatoes are small. That’s what I planted.

Oops, I turned the camera the wrong way, but I think you get the idea.

It doesn’t take much to cook up little spuds.

Boiling some in heavily salted water for 30 minutes and then let dry. You have a nice vegetable or snack. By the way, you keep the skins on. If you tried to peel them there wouldn’t be anything left.

Copyright © 2020 by Susan Manzke, all rights reserved