Meringue Kisses

I had extra eggs so I made Meringue Kisses today.

3 large egg whites

1/4 teaspoon cream of tartar

Pinch of salt

1 cup sugar

1 teaspoon vanilla extract

Beat room temp. egg whites until frothy; add cream of tartar and salt; beat; add sugar a little at a time while beating to form stiff peaks; add vanilla.

I use silicone baking sheets. Drop a dollop of batter on sheets, leaving a bit of room between. They don’t really spread.

Bake at 275 F for 25 minutes. Cool a bit and remove from the sheets–I pick them up with my fingers and then put on the rack.


Copyright 2019 by Susan Manzke, all rights reserved