I was told to try this buffet restaurant in New London, Wisconsin. Today I had a late lunch there alone.

I enjoyed the food I tasted, but my favorite was crab Rangoon. The ones I had were nicely filled. I even bought some to reheat at home.

I limited my menu today. There are many more items I’d like to try. I guess I’ll have to make another trip to New London, soon. It’s only about a thirty-minute drive.

Until next time, that’s all there is from Sunnybook Farm.

Copyright 2022 Susan Manzke, all rights reserved.

Sometimes I need a little chocolate to get through my day. Here’s the chocolate treat I made for myself today.

I had orange sherbet left over after Camp Manzke. I thought, what the heck? I’ll see how the orange sherbet goes together with chocolate syrup.

My review of the mixture: it was yummy. Just what I needed today.

Until next time, that’s all there is from Sunnybook Farm.

Copyright 2022 Susan Manzke, all rights reserved.

Here’s my tasting of FROG Jam.

I love the humor that went into naming this jam.

The jams I have been tasting were made for GJ Farmstand. You probably won’t find them anywhere but at Wagner’s Market, Black Creek, WI.

Until next time, that’s all there is from Sunnybook Farm.

Copyright 2022 Susan Manzke, all rights reserved.

The name of this butter is odd, but it is delicious. Just listen as I taste it.

Someone uses a great sense of humor in naming these products.

I hope you stop by Wagners in Black Creek and select something for yourself.

BTW, the Monkey Butter cost me $5.25 for 19 oz.

Until next time, that’s all there is from Sunnybook Farm.

Copyright 2022 Susan Manzke, all rights reserved.