CORRECTED Pumpkin Pie Recipe

I missed one prime ingredient yesterday when I sent this recipe. I forgot the brown sugar! Please add 3/4 cup of packed brown sugar to your pie. I used a little less because that was all I had and it tasted good, but leaving it out all together would not be a good thing.

So sorry.

Easy Pumpkin Pie


One 15 oz can of pumpkin; one 12 oz can of evaporated milk; 2 beaten eggs; 3/4 cup brown sugar; 1 tsp flour; 1/2 tsp salt; one TB of pumpkin pie seasoning (or substitute 1/2 tsp cinnamon, 1/4 tsp ginger, 1/4 tsp nutmeg, 1/8 tsp ground cloves). Mix all together and pour into 9″ deep dish pie shell.

Bake at 350 F for 55 to 60 minutes. Cool. Eat.

Pumpkin pies are easy to make, especially when you have all the ingredients AND USE THEM.

It dawned on me that I hadn’t added the brown sugar in the middle of the night. So sorry.

This is one reason I’ll never be writing a cookbook.

Copyright © 2020 by Susan Manzke, all rights reserved