I made a Cherry Crisp pie today. Well I actually only made part of it from scratch.
![](http://susanmanzke.net/wp-content/uploads/2020/09/Cherry-crisp-pie-Sept-19-2020-768x1024.jpg)
Recipe
1 single-crust pie, put a can of cherry pie filling inside crust.
Ingredients for topping: 1/2 cup flour; 1/3 cup packed brown sugar; 1/3 cup rolled oats; 1 tsp of cinnamon, and 1/4 cup of butter, softened. Mix together and crumble on top of cherry filling.
Bake 35 minutes at 350 degrees until a bit bubbly. Let cool. Eat.
![](http://susanmanzke.net/wp-content/uploads/2020/09/Cherry-pie-slice-Sept-19-2020-656x1024.jpg)
My slice didn’t come out perfect, but it did taste great.
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