Cherry Crisp

I made a Cherry Crisp pie today. Well I actually only made part of it from scratch.


1 single-crust pie, put a can of cherry pie filling inside crust.

Ingredients for topping: 1/2 cup flour; 1/3 cup packed brown sugar; 1/3 cup rolled oats; 1 tsp of cinnamon, and 1/4 cup of butter, softened. Mix together and crumble on top of cherry filling.

Bake 35 minutes at 350 degrees until a bit bubbly. Let cool. Eat.

My slice didn’t come out perfect, but it did taste great.

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