Still cooking for one

Today I took a bit of my leftover taco meat and turned it into chili mac.

The ingredients: cooked macaroni, taco meat, can of diced tomatoes, can of kidney beans, some leftover refried beans and chili seasoning.

I didn’t measure, I just made it.

Lunch was a bowl of chili.

Now I have leftover chili along with some leftover taco meat.

I guess I’ll have a few more meals before I make too much of something else.

Susan Manzke