Years ago, I sprouted seeds in my kitchen. With all that is going on, I decided to get started sprouting again.
I could have sprouted some seeds in a jar. I found simple directions on Google:
How to Grow Sprouts in a Jar
- Place one to two tablespoons of seeds in your jar, and cover with approximately two inches of warm water. …
- Drain the water, using a fine sieve or cheesecloth.
- Rinse the seeds by adding water to the jar, swishing the seeds around, and draining.
- Repeat twice a day, every day until your sprouts are the desired size.
I’d suggest you start with one teaspoon of seed for alfalfa seed. Here’s a link to growing alfalfa:
I didn’t start growing my alfalfa seeds in a jar. Like any kid, I wanted a ‘toy’ to play with and bought a sprouter online. Kitchen Crop VKP1200 Deluxe Kitchen Seed Sprouter, | 6″ Diameter Trays, 1 Oz Alfalfa Included
That ounce of alfalfa that’s included will take me a long way, but I also ordered some seed mixes.
Water drains from the top, through the sprouting levels and is caught in the lower green level. I’m to put the water through this straining system two to three times a day.
It’s like having another pet, though it is not a Chia Pet. It will grow edible sprouts. I’m not so sure about eating Chia sprouts. At least those packaged as a pet are not recommended to eat, but the ones that are sold as edible chia seeds are.
You’ll have to wait a few days to see how my project is growing.
Today I feel like a farmer again. Bob would be proud.
Copyright © 2020 by Susan Manzke, all rights reserved