To cut the rhubarb or to use the food processor? That’s the question.
The processed rhubarb is not as pretty as the hand-cut stalks. I will use the processed bowl of rhubarb to make a sauce for toast.
The ones cut with a knife are pretty and best used in a pie. The stalks that went through the processor are wonky chunks, They are very usable and will make a great sauce.
Until next time, that’s all there is from Sunnybook Farm.
Copyright 2022 Susan Manzke, all rights reserved.