Working with rhubarb

To cut the rhubarb or to use the food processor? That’s the question.

The processed rhubarb is not as pretty as the hand-cut stalks. I will use the processed bowl of rhubarb to make a sauce for toast.

The ones cut with a knife are pretty and best used in a pie. The stalks that went through the processor are wonky chunks, They are very usable and will make a great sauce.

Until next time, that’s all there is from Sunnybook Farm.

Copyright 2022 Susan Manzke, all rights reserved.