Making Gazpacho

Years ago I ate a bowl of gazpacho (cold tomato vegetable soup). Today I finally made some gazpacho myself. Here are three short videos of my process. (recipe below)

Three videos were easier to upload using my DSL internet connection to Youtube than making one long video.

Yep, I tasted with the same spoon at the end. Oops. Don’t do that if you are sharing your food with others. Since no one was here to eat my gazpacho I can do what I want.

Here’s my ingredient list: 2 pounds tomatoes (I ran out of tomatoes and finished with canned diced tomatoes), 1 cucumber, 6 sm. orange or red peppers that equal regular size red pepper, 2 green onions, 2 garlic cloves, 1 jalapeno (seeds removed). Chunk veggies so easier to put in food processor. Blend in processor until well combined. Add 1/2 tsp salt and 1 TB balsamic vinegar.

Put gazpacho in refrigerator and chill. Best eaten the next day.

My gazpacho came out pretty spicy, but I like it. I’ll consider halving the jalapeno next time.

Copyright © 2021 by Susan Manzke, all rights reserved